Enzimas para alimentos e bebidas
| Efficient Hydrolysis of Anthocyanins by Malbranchea pulchella β-glucosidases Immobilized on MANAE-agarose and ConA-sepharose Supports | |
| Lummy Maria Oliveira Monteiro, Ana Claudia Vici, Marita Gimenez Pereira, Vanessa Elisa Pinheiro, Paula Zaghetto de Almeida, Paulo Ricardo Heinen, Maria de Lourdes Teixeira de Moraes Polizeli |